Ragazzi Italian Kitchen and Bar will serve specials for Mother’s Day dinner on Sunday, May 13 from 12 to 9 p.m. in addition to the a la carte menu. Specials include:
Entrée
Lobster ravioli in a pink cream sauce with hot cherry peppers and baby shrimp $18
Breaded chicken breasts in a Marsala cream sauce with porcini mushrooms and jumbo shrimp with roasted potatoes and string beans $19.95
Fresh red snapper filet oreganata with cherry tomatoes in a light garlic and oil sauce with oven roasted potatoes and broccoli rabe $24.95
Grilled rosemary lamb chop with wild mushrooms, sautéed spinach and oven roasted potatoes $27.95
Dessert
Homemade Nutella stuffed fried wontons with vanilla ice cream topped with chocolate and caramel syrup $9
