A Smithtown restaurant is celebrating the final days of summer with a special shellfish menu that can be eaten outdoors under the sun.
H20 Seafood Grill is hosting its annual "Okay to be Shellfish" event featuring summer menu specials prepared by executive chef Michael Meehan through Sept. 3.
While dining outdoors under the pergola, diners can have lobster, the star of H20's summer special menu, from its new appetizers from crunchy crustacean sushi roll with lobster, shrimp, avocado and lemon sauce ($16) and a Heirloom Tomato lobster salad with miner’s lettuce, soy salt and Green Goddess dressing ($15); to a lobster crawfish cake with corn salad, pickled peppers and a lime sriracha remoulade ($14).
In addition to it's standard Millenium 2-pound, pan-seared lobster, there are a variety special entrees available for the season.
There's a summer lobster risotto with asparagus, roast corn and lemon mascarpone ($32); sauteed soft shell crabs with lobster grits, wilted spinach and heirllom tomatoes ($32), and lobster three ways: grill twin North Atlantic tails, and lobster crawfish cake and lobster mashed potatoes ($42).