Duets Star on H2O's Valentine's Weekend Menu

H2O Seafood Grill (www.h2oseafoodgrill.com), popular for its deep and broad fish menus with something for everyone, adds duet specials to its a la carte dinner menu over Valentine’s Weekend, Thursday,
February 13 – Sunday, February 16.

Among the appetizers are a lobster salad for two -- a

shelled 1-pound lobster with wild arugula, garlic crostini and citrus mustard

($18 per person); and an ahi tuna duet  -- spicy crab and tuna roll along with  a wasabi and pea-crusted seared tuna with avocado

puree and piquillo peppers ($16).

Entrees will include pan-roasted shrimp with wild mushroom

risotto, black truffle broth and baby leeks ($30); and “beef and reef” for two with filet mignon, house-style

“millennium” crab legs with chive potato puree and lemon garlic confit ($50 per

person).

Valentine dessert for two features dark chocolate chiffon cake and white chocolate pistachio cake with raspberry

mousse ($16).

An extensive wine list opens with wine-on-tap ($10 - $12) –

celebrated for its maximum flavor, freshness and value as well as reducing

carbon footprints  – with a Napa

Sauvignon Blanc by Raymond, a Veneto Pinot Grigio by Osvaldo, a Californian

Pinot Noir by Rancho Rodeo and a North Fork Merlot by Palmer. In addition to a

full range of international varietals are sparking wines and Champagne.  By the glass there is Italy’s Spumanti Brut

($10). By the bottle are a Blanc de Blanc from the North Fork’s House of

Sherwood ($60); Spumanti Brut NV from Italy’s Zardetto ($40); a Cava Brut Rose

by Spain’s Llopart ($45); and classic Champagne from France’s Moet &

Chandon, Imperial ($120) and Dom Perignon ($280).

H2O SEAFOOD GRILL (215 West Main Street, Smithtown,

NY 11787 631.361.6464 or www.h2oseafoodgrill.com) has a reputation for delectable

seafood, a vibrant atmosphere with airy décor, and, service that is friendly

and knowledgeable. It is popular for its deep and broad fish menus with

something for everyone, imaginative Wednesday night wine dinners pairing

world-class dishes of local ingredients with award-winning international wines,

and a lively lounge scene where Swedish fish top the signature martini. Zagat

readers refer to veteran Chef Michael Meehan’s “‘classic’ and ‘imaginative’

dishes – from ‘stellar sushi’ to ‘must-have’ seafood crêpes – at this

‘charming, beachy”’ Smithtowner specializing in ‘carefully prepared’ fish.”

Established in 2001 by the Bohlsen Restaurant Group (www.brgroup.biz), on the heels of

Tellers, their celebrated and classic American chophouse, H2O brings to life

their vision for a modern Long Island fish house with an earnest commitment to

excellence in a relaxed setting.  In

addition to H2O Seafood Grill, other restaurants owned and operated by Bohlsen Restaurant

Group are Gold Coast harborfront Prime: An American Kitchen & Bar, and new

next door, Harbor Club at Prime, in Huntington; newly acclaimed as #1 on Long

Island, the four-star Monsoon: Asian Kitchen and Lounge in Babylon Village; top

Zagat-rated Tellers:  An American

Chophouse and the chic and casual Verace: True Italian in Islip; and

neighborhood favorite Beachtree Café in East Islip.