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Community Corner

EASTER PRIX FIXE AT MIRABELLE RESTAURANT

Mirabelle Restaurant at Three Village Inn is serving a special three-course prix fixe menu on Easter Sunday, April 20, from 1 to 7 p.m. Cost is $65 per person, plus tax and gratuity. The menu, subject to change, includes:

Starter

Thyme-Scented Panisses

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Harissa mayonnaise

First Course

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Choice of One

Seared Hudson Valley Foie Gras

Pickled mustard seeds, trumpet royal, potato millefeuille

Warm Asparagus

Sauce gribiche, baguette croutons, chervil

Seared Branzino

Spring turnips, lobster ragout

Beat and Tomato Gazpacho

Entrée

Choice of One 

Roasted Walleye Pike

Baby leek fritters, smashed creamer potatoes, lemon gremolata

Pan-Seared Beef Fillet

French fries, medley of spring vegetables, sauce Bordelaise

Roasted Organic Chicken Breast

Gingerbread under the skin, carrot and ginger sauce, heirloom carrots, grilled ramps

Risotto

Morel mushrooms and fresh herbs

Dessert

Choice of One

Ginger Almond Tart

Crème Chantilly

Trio of House-Made Sorbets

Milk Chocolate Mousse

Lemon Burst Cheesecake

Vanilla Frozen Yogurt

Macerated strawberries 

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