Community Corner
EASTER PRIX FIXE AT MIRABELLE RESTAURANT
Mirabelle Restaurant at Three Village Inn is serving a special three-course prix fixe menu on Easter Sunday, April 20, from 1 to 7 p.m. Cost is $65 per person, plus tax and gratuity. The menu, subject to change, includes:
Starter
Thyme-Scented Panisses
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Harissa mayonnaise
First Course
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Choice of One
Seared Hudson Valley Foie Gras
Pickled mustard seeds, trumpet royal, potato millefeuille
Warm Asparagus
Sauce gribiche, baguette croutons, chervil
Seared Branzino
Spring turnips, lobster ragout
Beat and Tomato Gazpacho
Entrée
Choice of One
Roasted Walleye Pike
Baby leek fritters, smashed creamer potatoes, lemon gremolata
Pan-Seared Beef Fillet
French fries, medley of spring vegetables, sauce Bordelaise
Roasted Organic Chicken Breast
Gingerbread under the skin, carrot and ginger sauce, heirloom carrots, grilled ramps
Risotto
Morel mushrooms and fresh herbs
Dessert
Choice of One
Ginger Almond Tart
Crème Chantilly
Trio of House-Made Sorbets
Milk Chocolate Mousse
Lemon Burst Cheesecake
Vanilla Frozen Yogurt
Macerated strawberries